Food Love - Chicken Tortilla Soup

Chicken Tortilla Soup

This is one of my favorite recipes of all time! Especially when the cold weather hits. You won’t regret trying this one out!

Ingredients:

• Chicken; seasoned, cooked and shredded/cubed (approximately 2 breasts or 4 to 5 tenderloins)
• 2 Cans of Beans (I use 1 Kidney Bean and 1 Chili Bean)
• 1 Can of Corn
• 2 Cans of Cream of Chicken Soup
• 1 Can of Rotel
• 1 Can of Chicken Broth
• ½ Box of Velveeta Cheese
• ½ Packet of Taco Seasoning

Directions:

• Cook chicken and shred/cube.
• Combine all ingredients together in a large pot and cook on medium low until all of the Velveeta is melted and mixture is soupy.
• Serve in a bowl, top with sour cream and/or crushed tortilla chips if preferred.