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Sunday, November 30, 2014

Food Love - Chicken Tortilla Soup

Chicken Tortilla Soup

This is one of my favorite recipes of all time! Especially when the cold weather hits. You won’t regret trying this one out!

  • Chicken; seasoned, cooked and shredded/cubed (approximately 2 breasts or 4 to 5 tenderloins)
  • 2 Cans of Beans (I use 1 Kidney Bean and 1 Chili Bean)
  • 1 Can of Corn
  • 2 Cans of Cream of Chicken Soup
  • 1 Can of Rotel
  • 1 Can of Chicken Broth
  • ½ Box of Velveeta Cheese
  • ½ Packet of Taco Seasoning

  • Cook chicken and shred/cube.
  • Combine all ingredients together in a large pot and cook on medium low until all of the Velveeta is melted and mixture is soupy.
  • Serve in a bowl, top with sour cream and/or crushed tortilla chips if preferred.


  1. A favorite in our house too, YUM!

  2. My hubby would love this soup! I have it on my menu planning for the next week, can't wait to try it! Thank you so much for sharing with us over at Country Fair Blog Party! My stomach will be thanking you too! lol!

    1. I hope that you and your husband enjoy the soup!!